BANARAS —
THE ART OF CHAAT

Crispy Spinach Leaf topped with Smooth Curd, Sonth-Mint Chutney and Soaked Whole Green Lentils

Kolkata Chenne Bhalla topped with Smooth Curd, Sonth Mint Chutney and Sev

Rajasthani Special Kachori topped with Buttermilk and Gram Flour Curry & Chutney

Stuffed Khasta Kachori Served with Aloo ka Jhol and Topped with Chutneys and Curd

Puffed rice, Bhunna Chana Flakes, Murmure, Spicy Papri in tangy tamarind sauce with Chopped Onions and Tomatoes

Overnight-Soaked White Peas Patty, Cooked on Live Tawa, Served with Masala & Chutneys

Also known as ‘golgappa’ — stuffed with spicy mashed potatoes and a dash of ‘tetul-jol’ (tamarind pulp water)

Variety of Exotic English Vegetables with Dry Fruits, live on Tawa Topped with Chaat Masala & Lemon Juice

Dal Kachori Served with kale chane ki kadhi, Topped with Curd, Chutney & Bhujia

Wheat and Semolina Puffs Served with Mélange of Flavoured Water

Soft Semolina Dumplings served with combo of Crispy Papri, Rich Curd and Toppings

Crispy Potato Patty with choice of stuffing Served with Sonth and Mint Chutney

Well-done Sun Dried peas mixed with Spiced Chopped Onions, Tomatoes and Tamarind Chutney served with Kulcha or Kachori

Thin Crust Moong Dal Pancakes Stuffed with assorted toppings and served with Combo Chutney

Crispy Fried Balls with Mooli Ka Lacha and Sour Mint Sauce

Yellow Dal cooked with Turmeric, Salt and Butter Served with Clay Oven Simmered Country Short Breads

Spicy Moth Lentil, served with Kachori, Chopped Onions and Garnished with Rice & Coriander

A mouth-watering combination from Old Delhi, served in Mitti ke Kullad

A mouth-watering combination of Soya Keema and Paneer Satay served with Roomali Roti

Smoked sweet potato dices garnished with tangy fruit and lemon juice, seasoned with chaat masala

Soft Semolina Dumplings stuffed with dry fruits served with combo of Chutneys, Rich Curd and Toppings

Puffed rice in tangy tamarind sauce with Chopped Onions and Tomatoes

Bite-size Papri topped with Spicy Mixture of Bhel with Spices, Chutney and Sev

Mumbai Special Bhaji made with vegetables and cooked with pao bhaji masala, garnished with onions and butter accompanied with Maska Pao

Pao stuffed with aloo bonda and served with lehsun masala

Gram Lentil cooked with spices, chopped garlic, ginger, onion and coriander served on a crispy fried pancake

Mince of Exotic English Vegetables with White Cheese Sauce Served with Brown Pav, Garlic Toast & Dinner Rolls

Smoked sweet potato dices garnished with tangy fruit and lemon juice, seasoned with chaat masala

Soft Lentil Vada soaked in sweet 'n' sour light curd and dry herbs served in Green Leaf Bowl

Crispy Potato Patty with choice of stuffing served in Green Leaf Bowl with Cholley, Sonth and Mint Chutney